Ingredients:

20 Chicken wings (about 4 pounds)
2 tb Ghee - melted
l 1/2 c Ozma Mix (an easy baking mix you can make yourself. Get the recipe here.)
1/2 c Sesame seeds
2 tsp Paprika
1 1/2 tsp Dry mustard
1/2 tsp Sea Salt
2 Eggs
2 tb Rice Milk
1/4 c Ghee - melted

Preheat oven to 425F.

Separate chicken wings at joints; discard tips.

Spread 1 tablespoon Ghee in each of 2 rectangular pans,
13 x 9 x 2 inches.

Beat eggs and Rice milk with fork in bowl 1.

Mix Ozma Mix, sesame seeds, paprika, mustard and sea salt in bowl 2.

Soak chicken in egg mixture in bowl 1 and then coat with sesame
seed mixture in bowl 2.

Arrange close together in pans.

Drizzle 1/4 Cup Ghee over chicken.

Bake uncovered 35 to 40 minutes or until brown and crisp.

40 chicken wing pieces.