Ingredients

1 pound fresh or frozen cranberries (4 cups)
1 cup water
1 cup honey

Preparation
1. Rinse cranberries with cool water, and remove any stems or blemished berries.
2. Heat water and honey to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
3. Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.

Other Christmas Recipes:
Cement Icing for Gingerbread Houses
Christmas Morning Muffins
Corn free Cranberry Sauce
Eggnog
Maple Vanilla French Toast
Mock White Chocolate Coating
Sweet Potato Pecan Pie Recipe